Horse Mackerel · 鯵 (あじ)

A quintessential Edo-mae sushi fish. Rich yet clean, with a satisfying oiliness and bright, fresh flavor.

The kanji 鯵 combines 'fish' with 'taste' (参) — literally 'the fish of good taste'.

Category: hikarimono · Season: summer (peak Jun, Jul, Aug) · Origin: Japan, Korea, Mediterranean

Preparations

Nigiri 握り · Sashimi 刺身 · Tataki たたき · Temaki 手卷

Shun 旬 — a field guide and tasting diary for sushi lovers.