Ark Shell · 赤貝 (あかがい)

Vibrant red clam with a crunchy texture and a unique mineral, ocean-breeze flavor.

A live akagai is scored, then slapped against the board — the shock makes the flesh flex and curl, freshness you can watch.

Category: kai · Season: spring (peak Feb, Mar, Apr) · Origin: Japan, Korea, China

Preparations

Nigiri 握り · Sashimi 刺身 · Temaki 手卷

Shun 旬 — a field guide and tasting diary for sushi lovers.