Boston Lobster · オマール海老 (オマール)
The clawed Atlantic lobster, poached and butterflied over the rice — dense, sweet meat mottled coral where the shell pressed, richer than its spiny cousin.
Homard reached the counter through French kitchens, and the katakana keeps the accent — オマール is homard said in Tokyo.
Category: ebikani · Season: summer (peak Jun, Jul, Aug) · Origin: Maine, Atlantic Canada
Preparations
Nigiri 握り · Gunkan 軍艦