Sea Bream · 鯛 (たい)
Tai is highly prized in Japan — nicknamed the "king of a hundred fish". Bright white flesh is firm yet tender, with a mineral, refreshing taste and sweet aromas.
The word 'medetai' (auspicious) contains 'tai'. Japan's celebratory fish — served at weddings and New Year's.
Category: shiromi · Season: spring (peak Mar, Apr, May) · Origin: Japan, Mediterranean
Preparations
Nigiri 握り · Sashimi 刺身 · Kobujime 昆布締め · Aburi 炙り · Temaki 手卷